New Arrivals
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The Pioneer Woman Cooks―Super Easy!
#1 New York Times bestseller
Bring the family together—and take it easy on yourself!
Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be!
The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 quick and easy recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making simple family meals, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as satisfying one-pot meals like One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan dinners, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about.
There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!
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Ottolenghi Flavor: A Cookbook
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • NPR • The Washington Post • The Guardian • The Atlanta Journal-Constitution • National Geographic • Town & Country • Epicurious
“Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times
Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
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100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More
“Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake."—Epicurious
From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable afternoon treats. Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious, along with landing on a slew of Best Cookbook lists from Bon Appetit, Forbes, and more. Now, it’s time for a new volume dedicated to the joy of afternoon indulgence!
From one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including:
- Pecan Espresso Bars
- Roasted Strawberry Cream Pie
- Kitchen Sink Crispy Treats
- Peanut Butter and Jelly Cake
- Straight-Up Yellow Snacking Cake
- Giant Pop Tart
- Fig Scones
- And much more!
Filled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, 100 Afternoon Sweets is the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch.DELICIOUS SUCCESS: With more than 250,000 copies sold between the two, 100 Cookies and 100 Morning Treats are a resounding success with home bakers. Baking for the Holidays is a perennial bestseller beloved by bakers nationwide. 100 Afternoon Sweets returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks.
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.
“With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we’ve made … [she] has single-handedly made mornings 100 times better.”―Dorie Greenspan, New York Times bestselling author of Baking with Dorie
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.
One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea―sweet or savory, buttery or flaky, hot off the griddle or taken to go―you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!
Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes.
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TempSpike Pro TP980
More Stable Dual Connectivity
Combine unlimited range WiFi 5G/2.4G and 1060ft Bluetooth 5.2 connectivity, this meat thermometer digital wireless ensures higher stability at a longer range, seamlessly switching between kitchen cooking and outside grilling without losing track of your cooking process. Enjoy cooking anywhere!
More Sensors for Higher Accuracy
With 3 internal and 1 ambient temperature sensor, this digital food thermometer for cooking automatically finds the most accurate food temperature within +/-0.5°F accuracy up to 212°F(internal)/527°F(ambient), ensuring comprehensive and accurate monitoring to cook perfect
Tougher Durability
Our wireless meat probe is safe against heat and water. 1050°F Heat resistant ceramic handles make this cooking thermometer ideal for high-heat cooking like frying and searing; IP67-rated waterproof design is safe for dishwasher cleaning. Built with top-quality materials and craftsmanship, this kitchen thermometer is built to last
Seamless App Integration
This App offers a user-friendly interface with real-time tracking, cook time estimates, customizable alerts, recipes guidance, and preset desired temperatures, which is a handy bonus for beginners and seasoned cooks. The TempSpike Pro bluetooth meat thermometer pairs effortlessly with the app, available on both iOS 10.9 and above or Android 6.0 and above devices
Color-Coded Thinner Probes
The thinner probe preserves meat juices and presentation, ensuring your food looks great and tastes amazing; Color-coded probes for easier identification, quickly tell which probe corresponds to which piece of meat even in smoky environments through this wireless meat thermometer for grilling and smoking
Revolutionary Modular Design
The detachable probe base design allows you to freely add or remove probes for your cooking thermometer for meat as needed, offering flexible choice for you; The separate BOOSTER and CHARGER CASE enable continuous charging at home and portable use of the BOOSTER, offering a seamless cooking experience
Superior Battery Life
With rechargeable battery, the booster of this meat thermometer for oven lasts over 20 hours and the meat probes lasts over 36 hours on one fully charge, making it ideal for slow cooking recipes and large gatherings
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Super Benriner Japanese Mandolin
- Super Benriner Japanese mandolin easily slices medium fruits and veggies into consistently sized pieces that cook evenly and look great
- Made from handcrafted Japanese stainless steel blades and BPA-free plastic; Large open handle for Comfort and non-skid rubber base for added stability
- 4 interchangeable blades (straight edge, coarse, medium and fine tooth); make wide slices, chunky cuts, long narrow and extra-narrow julienne strips
- Adjustable thickness (0.02-0.15 inches (0.5-8 mm) flat blade. Comb blade (fine 0.04 inch (1 mm), medium 0.1 inch (3 mm), coarse 0.2 inch (6 mm)
- Safety guard holds smaller pieces to protect fingers; hooks onto bowls to collect slices; easy-turn dial adjusts Thickness; disassembles for cleaning
- Easy to use; saves time; Make chips, French fries, garnish, hash browns, stir fry, and more
- Size: Overall length 14.4 x Depth 5.7 x Height 2.0 inches (36.5 x 14.5 x 5 cm) with 3.7-inch wide slicing surface
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Benriner Classic Japanese Mandolin
- Benriner Classic Japanese Mandolin creates wide slices, chunky cuts, and long narrow julienne strips that are equally sized to cook evenly
- Made with handcrafted Japanese stainless steel blades with BPA-free plastic body
- Includes 1 fixed straight blade, 3 interchangeable blades (coarse, medium, fine tooth),
- Adjustable thickness (0.02-0.15 inches (0.5-3 mm) flat blade. Comb blade (fine 0.04 inch (1 mm), medium 0.1 inch (3 mm), coarse 0.2 inch (6 mm)
- Safety guard holds smaller pieces and protects fingers; large open handle for comfort
- Ideal for chips, French fries, hash browns, stir fry, snacks, garnish, and more; easy to use; disassembles for easy cleaning
- Size: 12.75 x 3.625 x 1.00 inches with 2.5-inch wide slicing surface
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The Woks of Life: Recipes to Know and Love from a Chinese American Family
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok)
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious
This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.
In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.
Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
