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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

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The Ultimate Guide

Discover foolproof recipes for all of your favorite cookies.

‘I’ll have just one cookie’

Famous. Last. Words.

In the world of baking, the cookie might just be the most beloved treat—and the most versatile. Whether they’re an afternoon snack or the sweet ending to a meal, cookies are welcome anywhere and anytime. Our test cooks have worked to make foolproof versions of everything from your standard favorites, such as Classic Chewy Oatmeal Cookies, to a variety of new, creative, and fun options, such as Frosted Red Velvet Cookies and even a Chocolate Chip Skillet Cookie.

  • 250+ Foolproof, Kitchen-Tested Recipes
  • Core Cookie-Baking Techniques
  • Proper Equipment and Tools Needed
  • Flour, Butter, Sugar, Eggs: The Cookie Building Blocks
  • Storing, Shipping, and Sharing Cookies
  • And more
Core Cookie-Baking Techniques

This book covers cookies of all kinds, from those you form into balls and ‘drop’ on a baking sheet and ones that you roll out and cut into shapes, to those you pat in a baking pan to create bars. But while different types of cookies may require different techniques and methods to achieve the desired outcome, all cookie recipes have five key steps in common: measuring, mixing, forming, baking, and cooling.

Chocolate Crinkle Cookies

Rolled in powdered sugar before baking, chocolate crinkle cookies (often called earthquakes) feature chocolaty fissures that break through the bright white surface during baking.

Vanilla Bean-Apricot Sandwich Cookies

We loved the preserves’ orange hue, so we cut a window into the top cookie with a small cookie cutter to allow for a peek at the bright filling inside.

Lemon Bars

We found that it was important to pour the warm filling over a still-hot crust to ensure that the filling cooked through evenly; you can prepare the filling while the crust bakes.

S’mores Blossom Cookies

To get a brûlée on the marshmallows without the burn, we ran the baked and topped cookies under the broiler until the marshmallows developed a toasty-roasty top.

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