These mini apple upside-down cakes are a delcious dessert during apple season. Top with homemade caramel sauce and your guests will be happy they wont have to share their personal sized cake!
This moist, buttery coffee cake goes perfect with a piping hot cup of coffee in the morning, or for a mid day snack! Tender cake with a ribbon of cinnamon filling and piled with cinnamon struesel on top! Use our 8 x 8 ” square pan for 9 generous servings of this delicious cake!
This moist, fluffy almond flour cake is a must try, especially topped with fresh berries. This tender cake is a great summer dessert! Bonus! The use of almond flour in this cake makes it gluten free!!
This layered strawbery dessert is great for a warm weather picnic, or for when you need something simple to put together for a large group! Layers of vanilla pudding, strawberries, and store bought cake make this one especially delicious and simple! Although this recipe yields a lot of dessert, leftovers are always yummy!!
A delicious cake filled with peaches, and topped with crunchy cinnamon/sugar pecan topping. This cake is best with fresh peaches, but you can always substitute frozen if you want. No greasing or flouring of the pan is necessary and the cake pops right out! That’s the USA PAN® difference!
This recipe for classic pound cakes is so easy to whip together and so delicious. The bonus?? It makes 2 cakes, so you can keep one and give one to your neighbor or friend! Also, using our USA PAN® loaf pans makes it easy because you never have to worry about greasing or flouring your pans!