A gooey, soft chocolate chip cookie cup filled with chocolate and caramel. These mini caramel cookie cups are addicting and super simple to make! Another great use for your USA PAN® mini muffin pan!
A classic chocolate chip cookie recipe that turns out beautiful cookies every time. Slightly chewy with a hint of crunchiness and loaded with chocolate. You’ll find yourself making this one again and again!
Sweet chocolate chip cookie sandwiches with creamy ice cream makes chocolate chip cookies even more amazing. Roll them in different toppings to make several different desserts. Use chopped nuts, sprinkles, or mini chocolate chips like we did here!
A classic cookie loaded with oatmeal, cinnamon, and raisins. These cookies are soft on the inside and have a bit of crunch on the outside. Our cookie sheets really do make the best cookie!
A soft peanut butter cookie topped with a chocolate kiss, these cookies are everyon’es favorite! Don’t wait for the holidays to enjoy these! Also, you can freeze these once you’ve rolled them into balls. Simply line up on a USA PAN® half sheet pan, cover and pop into the freezer. Once frozen, place in a freezer bag. When you’re ready for fresh cookies, bake in the oven and top with the chocolate kiss!