This is basically our recipe for easy, moist banana bread with a few delicious additions… mini chocolate chips and sparkling sugar on top! The chocolate chips add a nice sweet texture and the sugar adds a crunch on top that we love in a muffin! Perfect with a pat of butter and a tall glass of milk!
Fluffy, sweet, tender, and packed with blueberries, these muffins really are the best blueberry muffins. The crunchy, sugary top puts them over the top. Enjoy them for breakfast or with your coffee anytime of the day!
These moist, flavorful carrot cake bites were made in our USA PAN® mini muffin pan. So tiny, so cute, and so delicious! You don’t have to feel guilty about eating 1….or5!!
These are, hands down, the moistest cupcakes we have ever baked! Top yours with whatever frosting you like, but we especially like ours with a chocolate frosting!
These lemon blueberry cupcakes have such a bright lemon flavor with added blueberries for a burst of sweetness. Topped with a homemade lemon cream cheese frosting, these are the perfect light dessert for spring!