Easy Double Chocolate Cake In Fluted Tube Pan
This cake is so easy to prepare, borrowing a little help from a boxed cake mix! So moist and chocolaty! Best served with a large glass of cold milk!
Prep time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Serving Size: 12-16 servings
USA PAN® Fluted Tube Pan
1 box chocolate cake mix
1 box (3.9 ounces) instant chocolate pudding
3 Tablespoons cocoa powder
1 3/4 cup milk
2 cups semi-sweet chocolate chips
Dusting of confectioner’s sugar
Preheat oven to 350 degrees. Combine the cake mix, cocoa, and instant pudding in a large bowl and whisk together. Mix in the eggs followed by the milk. Make sure everything is combined. Pour batter into your USA PAN® fluted tube pan and bake for 55-60 min. Remove to wire rack to cool and then invert cake onto serving plate. Once cool completely, dust top with confectioner’s sugar.