Homemade Vanilla Ice Cream
Only 3 ingredients go into this classic ice cream flavor that you can enjoy on it’s own or with your favorite toppings!
Prep time: 15 minutes
Bake Time: No bake
Total Time: 8 hours 15 minutes
Serving Size: 10 servings or more depending on scoop size
USA PAN® 1½ lb. Loaf Pan
2 cups heavy whipping cream
14 oz. sweetened condensed milk
2 tsp. vanilla extract
Pour heavy whipping cream into a chilled bowl. With a hand mixer or stand mixer, whisk the heavy whipping cream until stiff peaks form. Put the mixer on a low speed and begin slowly adding the sweetened condensed milk and vanilla extract until just mixed. Pour the mixture into a USA PAN® 1 ½ Loaf Pan and place into the freezer for at least 8 hours.