Layered Strawberry Dessert
This layered strawberry dessert is great for a warm weather picnic, or for when you need something simple to put together for a large group! Layers of vanilla pudding, strawberries, and store bought cake make this one especially delicious and simple! Although this recipe yields a lot of dessert, leftovers are always yummy!!
Bake Time: none needed, but 2 hours chill time required
Serving Size: 30 servings, depending on serving size
USA Pan Lasagna Pan
3 packages (1 ounce) vanilla pudding mix
4 1/2 cups cold milk
8 cups sliced strawberries (or any fruit you prefer)
2 store bought angel food cakes cubed (you can make your own if you prefer, or use any vanilla or pound cake)
3 tubs whipped topping
In a large bowl, whisk together the pudding mix and milk for 2 minutes. Stir in 4 1/2 cups of whipped topping. Layer 1/3 of the cake cubes in the bottom of your USA PAN® lasagna pan. Top with 1/3 of the sliced strawberries and then the pudding mixture. Continue building two more layers. Top with layer of whipped topping and decorate with sliced strawberries, if desired. Refrigerate 2 hours to chill. Serve cold and ENJOY!!