Topped with peanut butter cups, chocolate sandwich cookies, potato chips, and pretzels, these brownies are loaded! We doctored up a boxed brownie mix in these, but you can use any brownie recipe you like. Then, these get topped with a layer of ganache and loaded up with salty sweet snacks!
Prep time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Serving Size: 18-20 brownies (we found these to be quite rich, so we cut them on the small side)
USA PAN® 8″ Square Pan
1 box (18.3 ounces) brownie mix
1/2 cup butter, melted
3 Tablespoons water
1 cup heavy cream
1 1/2 cups semi-sweet chocolate chips
1/4 cup coarsely crushed potato chips
1/4 cup coarsely crushed pretzels
1/4 cup crushed chocolate sandwich cookies
1/4 cup sliced mini peanut butter cups
Preheat oven to 350 degrees. In a large bowl, mix together the brownie mix, melted butter and water. Pour batter into your USA PAN® 8 x 8 square pan. Bake brownies for about 50 minutes, until done. Remove from oven. Heat heavy cream in small saucepan until simmering. Pour over the chocolate chips and let stand for about a minute. Stir to incorporate. Spread over the brownies. Let ganache topping firm up slightly. Then, top with the cookies, peanut butter cups, pretzels, and chips. Refrigerate until set. Slice, serve, and ENJOY!!