Mini Ice Cream Brownies Cakes

A brownie base topped with a chocolate crunch layer and finally your favorite ice cream on top!! These mini brownie cakes are so easy to customize! Add whatever flavor ice cream you like and top with individual toppings. After unmolding these, allow your guests to top with their preferred toppings…whipped cream, fudge sauce, caramel sauce, nuts, chocolate chips, cherries!

Prep time: 15-20 minutes
Bake Time: 10-15 minutes

Total Time: 1 hour and 25-35 minutes (includes freeze time)
Serving Size: 6 mini cakes

Featured Bakeware:

USA PAN^® Mini Cheesecake Pan

Ingredients

Brownie Layer:
3 eggs
1/2 cup + 2 1/2 tablespoons cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon expresso powder (optional)
1/2 tablespoon vanilla extract
1 stick unsalted butter
1 cup + 2 1/2 tablespoons sugar 3/4 cup all purpose flour
Chocolate Crunch Layer:
1 cup crushed chocolate wafers
1/3 cup hot fudge sauce- room temp
Ice Cream Topping:
Any ice cream flavor you chose
Toppings:
Whipped Cream, hot fudge, sprinkles, or whatever you like!

Featured Bakeware:

USA PAN^® Mini Cheesecake Pan

Ingredients

Brownie Layer:
3 eggs
1/2 cup + 2 1/2 tablespoons cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon expresso powder (optional)
1/2 tablespoon vanilla extract
1 stick unsalted butter
1 cup + 2 1/2 tablespoons sugar 3/4 cup all purpose flour
Chocolate Crunch Layer:
1 cup crushed chocolate wafers
1/3 cup hot fudge sauce- room temp
Ice Cream Topping:
Any ice cream flavor you chose
Toppings:
Whipped Cream, hot fudge, sprinkles, or whatever you like!