These pancake cups are more of a crepe in cup form! Delicious when filled with fruit and syrup and much easier than flipping crepes or pancakes for a crowd!
Bake Time: 15 minutes
Serving Size: 8-12 pancake cups
USA PAN® 12 Cup Muffin Pan
Cake: 1 cup milk
1 cup all purpose flour
1 tablespoons sugar
1/4 cup melted butter
Preheat oven at 400 degrees. Mix all ingredients together. You can use a blender for ease of mixing, if desired. Or, just whisk it until incorporated. It’s OK if there are some lumps. Fills wells of your USA PAN® muffin pan about 3/4 full of batter. Bake at 400 degrees for about 15 minutes. These will inflate considerably!! Do not be alarmed, as they will deflate soon after pulling them out of the oven. Due to large amount of eggs in this recipe, this is more of a crepe type cup rather than a pancake. We topped ours with fruit, syrup, and a dusting of powdered sugar.